Caravaggio Gelateria Italiana in Berkeley

A fresh "Fiordilatte" made with Straus Organic Milk, drizzled with thin chocolate ribbons.

Made with pure Madagascar Vanilla.Lactose-Free, Low Glycemic

Made with pure Gianduia paste from Piedmont. Lactose-Free, Low Glycemic

Made with Piedmont "Langhe" Hazelnuts. Lactose-Free, Low Glycemic

Single-origin intense chocolate. Lactose-Free, Low Glycemic

Made with In-house milled superior black sesame. Lactose-Free, Low Glycemic.

Made with Marukyu-Koyamaen Matcha. Lactose-Free, Low Glycemic

Creamy dessert based on delicious Italian mascarpone with coffee-soaked ladyfingers. Contains gluten and egg yolks. Lactose-free. Vegetarian.

Oven Caramelized Organic Comice Pears. Vegetarian. Organic. Lactose-free.

Delicate and delicious Sea Salt Caramel Organic. Lactose free.

The delicate and delicious flavor of fresh organic milk and cream. Lactose free.

Delicate and delicious Wild Honey Organic. Lactose free.

Made with more 65% superior Organic Strawberry. Ingredients: Purified Water, Strawberry, Palatinose, Non GMO Corn Fiber, Erythritol, Baobab

Made with Callebaut Belgian chocolate. Low Glycemic. Vegan.

Low Glycemic. Made with 50% superior Alphonso Mango Pulp.

A delicious sorbet made with over 50% fresh Guava fruits from Brokaw Ranch in California.

Ingredients: Purified Water, Passion Fruit, Palatinose, Non GMO Corn Fiber, Erythritol, Baobab

Vegan. Low glycemic. Made with Chilean Muscat Grape